How to Plan a Kitchen Layout That Works

A beautiful kitchen still has to function. Here is how to plan zones, clearances and storage for a layout that works every day.

Think in zones

Most kitchens work best when they have a prep zone, a cooking zone, a cleanup zone and a storage zone, with the things you need close to where you use them.

Leave room to move

Aisles should be wide enough for two people to pass and for doors and drawers to open. An island needs generous clearance on every side, usually three to four feet.

Plan storage for what you own

List your pots, small appliances and pantry items before choosing cabinets. Deep drawers, pull-outs and a good pantry often matter more than the number of upper cabinets.

Light the room in layers

Combine ambient light, task lights under cabinets and accent or pendant lights over the island. Lighting is easiest to plan before the walls close.